05 May '12, 7pm

[delicious] Something old is new again

[delicious] Something old is new again

Just to end the year on a unique note, we decided to try an interesting and unique coffee product, cascara . This is dried coffee cherry, and can be prepared as an infusion like tea. Something old is new again Although unfamiliar to most Westerners, this is an ancient beverage in Yemen — it may have even pre-dated the actual roasting and brewing of coffee beans. There, and in a few other countries where it is prepared, it’s known as qishar (or qishr, quishar, quishr, keshir, etc.). In Yemen qishar is often made with ginger, sugar, and cinnamon (although many recipes you’ll find will substitute the coffee “husks” with ground coffee). Enter Aida Batlle! If anybody in the New World was going to produce and market qishar to the specialty coffee world, it was going to be Aida Batlle, proprietor of three outstanding El Salvador coffee farms — Los Alpes, Finca Kilimanjaro, and Fi...

Full article: http://www.coffeehabitat.com/2008/12/review-cascara/

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