29 Apr '12, 3pm

Iced Aeropress Method: A Comparison Between Rob Dunne and Ben Blake via @coffeeadventure

Iced Aeropress Method: A Comparison Between Rob Dunne and Ben Blake via @coffeeadventure

This week I finally scrounged up some time to play around with some iced aeropress recipes I’ve been hearing a lot about on Twitter. It seems that cold brew coffee and the aeropress is the popular choice right now. It all started with a recipe that Ben Blake aka Draw Coffee posted on his blog in which he tweaked a recipe he got from Rob Dunne. I decided to give both recipes a shot and then compare to see what I came up with. Below are the recipes from both Ben and Rob, as well as my findings. Rob Dunne’s Recipe - 16.5g of coffee - 250g of water at 32 degrees C (90 degrees F) - Brew for 3 hours, plunge As far as grind size goes I suggest going with your normal grind for the Aeropress and adjust to taste. Ben Blake’s Recipe - 17g of coffee / grind at 23 on a Baratza Maestro (in between a pourover and a chemex) - 260g of water at around 55-60 degrees F - Pour in a circular mo...

Full article: http://thecoffeeadventures.com/iced-aeropress-method-a-co...

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