30 Oct '14, 10am

Awesome guide to figuring out why your coffee at home tastes bad!

Picture yourself in a fine restaurant in Vienna, Italy. (Or better yet, in one of our fine Roasterie cafés, if Italy is a little more of stretch than your imagination allows.) Imagine ordering a cup of coffee and think of the sweet fragrance, the delicious, complex flavor, and the smooth, velvety texture. Now imagine yourself in the kitchen of your great aunt Mable with the lacking, bitter, flavorless depression-era coffee she sets before you at the table. Aunt Mable is a sweet lady, but what is doing with her coffee? Or if this is an experience you have with your own coffee maker, what are you doing? How can coffee taste so different from the café to your home? The answers can be found in surprisingly simple adjustments that you can make to your own brewing habits. Brewing coffee is like cooking a meal, knowing the small, simple details can make all the difference. So! Wi...

Full article: http://www.theroasterie.com/blog/5-tips-for-brewing-the-b...

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