29 Oct '14, 2pm

Perfect pasties from @coffeenvanilla

Perfect pasties from @coffeenvanilla

First prepare the filling, on the bottom of the pot fry for a while carrots, chicken and leek with olive oil. Once chicken is cooked reduce fire, add hot water, spices and simmer until leek is almost melted. Stir flour with cold water and add to the pot stirring at the same time. Continue heating and stirring for couple of minutes until mixture is quite thick. Season to taste with salt and optionally some chilli flakes. Leave aside to cool down completely. It can be also prepared long time in advance and placed in the fridge for best result. To prepare the dough combine all the ingredients and knead for a while. To assemble the pasties take ping pong size ball of the dough, roll it out to the oval shape and top with some filling in the middle. Bring longer sides together and seal the pasty pulling the lower layer over the top one and pinching it down while on the baking tr...

Full article: http://www.coffeeandvanilla.com/homemade-chicken-leek-pas...

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