26 Oct '14, 11am

Simple Weekend Recipe: Ginger Apple Cream Scones and #Starbucks Coffee

Preheat the oven to 400 degrees F. In a small bowl, mix the shredded apple, sugar, and 1 teaspoon cinnamon together. Set aside. Add the flour, sugar, baking powder, ½ teaspoon cinnamon, salt and butter to a food processor. Pulse the flour and butter mixture until it resembles coarse corn meal. Transfer the mix to a large bowl. Mix in 3 tablespoons candied ginger (minced) to the flour mixture. Add the apple mixture and its liquid, heavy cream, egg, and vanilla extract to the dry scone mixture. Mix the dough by hand until it just comes together. You do not want to over mix. Generously flour a cutting surface. Take all the dough and form a large dough ball. Flatten the dough to a one inch disk on top of the prepared surface. Cut the disk into 8 equal triangles. Transfer the scones to a baking sheet covered with parchment paper or silicon mat. Bake the scones for 15 minutes. W...

Full article: http://news.starbucks.com/news/ginger-apple-cream-scones?...

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