We have a great new coffee on bar this week! Baroida, with it's oh so savory, rich molasses notes!!
In the last few years the Colbran family has gone from selling their coffee to exporters, where it would be blended with other coffees and sent to buyers as unrecognized generic Papua New Guinea Coffee, to having the most recognized farm in entire country for quality. This recognition is for good reason. The family’s focus on traceability, lot selection, and refinement of processing can’t be understated. This year alone they changed the way the coffee is dried, milled, and exported. They did this even when this year ended up being one of the most challenging years for coffee production at Baroida. What was thought to be a very good harvest, ended up yielding fractions of the coffee that was expected. Knowing that, and going into our fourth years working with Colbran family, we couldn’t be more grateful to be working with them and impressed by the coffees and their dedicati...