24 Oct '14, 7pm

Finally found a way to make wonderful Irish Coffee with my espresso machine.

Have everything prepared and ready before you start assembling as time is of the essence. Get your nata prepared and keep it nice and cold. Pour the whiskey and brown sugar into the Irish Whiskey glass together. Then use the espresso steamer to heat the whiskey until it is good and hot and the brown sugar is dissolved, about eight to ten seconds. CAREFULLY put a match or lighter to the glass and flame the whiskey for a few seconds. This adds a je ne sais quoi to the flavor, and cuts down the alcohol, bringing the caffeine and alcohol into perfect balance. Pull your shot, and dump it into the whiskey/brown sugar mixture. Between the espresso and the whiskey, your glass should be about 3/4 full (that’s why you don’t want to use a real big glass). Carefully lay down a carpet of the “nata” over the warm coffee/whiskey mixture right to the top of the glass. Then, before the nat...

Full article: http://ineedcoffee.com/the-best-irish-coffee-in-the-world/

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