30 Sep '14, 9am

Bloody finger cookies ;) #recipe #hallowen

Bloody finger cookies ;) #recipe #hallowen

Combine butter, flour, sugars and knead with your hands till dough is smooth and sticky. Divide it into 3-4 portions and place in the fridge for about an hour. In meantime pour boiling water over almonds, leave them like this for couple of minutes. Drain and remove skin, leave aside. Preheat oven to 175°C (350°F). Take out from the fridge one portion of the dough, create fingers or faces and place on baking tray lined with Teflon sheets. Bake for about 20 minutes till golden. Leave aside to cool down. Repeat the same with the rest of the dough. When cookies are cooled down completely serve with bloody red sauce on a side to dip cookies.

Full article: http://www.coffeeandvanilla.com/halloween-short-bread-blo...

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