29 Mar '12, 6pm

New Blog Post: Flor del Campo - New, delightfully complex coffee from Colombia. We are delighted to release this

We are delighted to release this beautiful coffee from the Nariño region of Colombia. Grown by Luis Francisco Ruales and family at an impressively high 1,900 meters above sea level, this coffee offers nuanced aromas of chocolate, citrus, vanilla and spice. Crisp apple-like acidity and a rounded mouth-feel make this coffee a joy to drink. We're proud to add a Colombian coffee of this calibre to our line up.

Full article: http://transcendcoffee.com/blog/flor-del-campo

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