23 Sep '14, 6am

New Melbourne Gastronome post: tonics and gins @bloodmoontonic @mineralwatered @fourpillarsgin

New Melbourne Gastronome post: tonics and gins @bloodmoontonic @mineralwatered @fourpillarsgin

There are all sorts of interesting things happening at the moment in the world of local tonics and gins, so I thought I'd list them all in the one place in this here round-up. Blood Moon Tonic There are just THREE DAYS LEFT to pledge for Blood Moon Tonic , so what are you waiting for? If you missed my earlier spruiking of it on social media, Blood Moon Tonic is a new business run by my very good friend Karolina. She's producing Australia's first handcrafted tonic syrups for commercial sale, using whole cinchona bark instead of the synthesised quinine and artificial flavours used in most sugary commercial tonic water. For those who haven't tried tonic syrups before, they're a bit like cordial in that you dilute them with sparkling/soda water (or still water, if you prefer) to your desired strength. You can drink it with gin or other spirits, or as a grown-up non-alchoholic ...

Full article: http://www.melbournegastronome.com/2014/09/tonics-and-gin...

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