27 Mar '12, 11pm

Coffee Storage: Ryan Jacobs gives a cogent and complete answer to the burning question: How should I store my co...

Your goal should be to keep the coffee's contact with water to a minimum. Moreover, the coffee should thaw only once - right before it is brewed. I would suggest keeping the beans in the original packaging. Then place the package in a zippered storage bag. You can draw out the excess air by using a straw to suck out the air while you close the bag. If you do not have a zippered bag, you can wrap the beans using a plastic wrap. I use even more layers! After this initial wrapping, I place the coffee bean bundle in another paper bag. Again, wrap the bag with plastic wrap, then I cover it with foil. It may sound like overkill, but it is worth it. You've invested money in this gourmet coffee, you need to protect your investment.

Full article: http://www.ineedcoffee.com/99/storage/

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