26 Aug '14, 4pm
In St. Louis, A Multi-Roaster Roster And Eclectic Antiques At Mud House @TheMudhouseStl
To go along with their coffee selection, the Mud House’s food and pastries are all home made in accordance with the café’s original vision. The Millers spent a lot of time building out the kitchen, focusing on relationships with local farmers for their product. Breakfast and lunch menus are served all day long and include a breakfast burrito and a pork confit sandwich. Vegetarian dishes are prominent on both menus, such as the Breslin: curried lentils, two poached eggs, tomatoes, greek yogurt and toast.