29 Feb '12, 5pm

If you haven't seen it yet, Arvid Häusser's porcelain espresso machine hints at a re-imagined espresso experience:

If you haven't seen it yet, Arvid Häusser's porcelain espresso machine hints at a re-imagined espresso experience:

For instance, the interaction between barista and customer is almost always obscured by the machine – acting as a barrier between them, or forcing the barista to turn their back on the customer to pull the shot. What if the parts were more visible like this, with gaps and holes, or nearly transparent, allowing barista and customer to see through to each other and watch the process unfold? What would a professional grade espresso machine look like if it was de-centered, taken out of the appliance design paradigm, and re-imagined as a something to facilitate barista/customer interaction, a highlight of the experience?

Full article: http://frshgrnd.com/2012/02/porcelain-espresso-machine-by...

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