28 Feb '12, 3pm

Have a coffee refractometer? Brewing coffee? Why not contribute to this study it's simple!

The SCAE Gold Cup Research programme, which I have discussed previously, is a timely piece of work, but also a massive pain in the arse. I applaud the SCAE for undertaking this endeavour, as it is an ungainly, painful operation to run. It has been conducted 4 or 5 times at various locations around Europe now, I’ve been involved with 2 of those, and it’s no easy task. You have limited time to dial in, sometimes with unfamiliar equipment. Not to mention the difficulty in deciding on one coffee which should represent all coffee. The scope of the research is to determine taste preference across 5 different levels of extraction, with strength being constant. That in itself would be good to know. However, it isn’t designed to cover the entire landscape of coffee brewing. It would be utterly impractical to do so, given the limitations of resources and time afforded to the study. ...

Full article: http://theotherblackstuff.ie/thoughts/disseminating-coffe...

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theotherblackstuff.ie 28 Feb '12, 5pm

the other black stuff a coffee blog « disseminating coffee research(ing) coffee research form February 28, 2012 // 0 I ref...

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Coffee

Coffee

coffeecupnews.org 25 Feb '12, 8pm

Tweet Jason was hanging out at About the Coffee in Kansas City today and Jason Burton from Lab5702 was kind enough to brew...