27 Feb '12, 2pm

#Vietnamese #Coffee #Vietnam #Robusta @ #BODY #Caphe

#Vietnamese #Coffee #Vietnam #Robusta @ #BODY #Caphe

The Authentic Vietnamese Arabica PhinMef Taste was the first coffee I tried out and it had charisma. There was great color on the bean with a very smooth smell after grinding. I made my first cup as all my first cups of anything new, using the mokka pot. For the first pour, I drank it black. The Vietnamese Arabica has a smooth chocolaty, mixed with an earthy, smell. The Coffee had distinctive flavor black, not too bitter with an almost clean finish to it. Sweetened, the flavor of the coffee is deep and even. I pick up no fruity notes of brightness to the coffee. More of a mellow smooth simple tone. Authentic. I next tried this in a Vietnamese Drip Filter (cà phê phin) Wow, what a totally different coffee experience. The Authentic Vietnamese Arabica PhinMef had its own unique chocolaty earthy flavor, in the Drip Filter. Instead of using condensed milk, I used Fat Free half ...

Full article: http://dailyshotofcoffee.com/vietnamese-coffee-by-barista...

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@DocAimster This Is A Very Close #Vietnamese #Tobacco Roast I Think It Did Good! :D cc: @CoffeeKween @gservo

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