22 Feb '12, 10pm

コーヒーバーの未来。フィルターコーヒーでは、cleverを使う利点は多そうですね。/ Antwerp Barista: The Future of Coffee

コーヒーバーの未来。フィルターコーヒーでは、cleverを使う利点は多そうですね。/ Antwerp Barista: The Future of Coffee

This probably is going to be a long one, because its my imagined future of both slow and express. And this in bars, not at home. The future of coffee is black. Our slogan on the espresso of the week bags is for real. But of course its not only black coffee that's changing. All over the world the Flat White is on the rise. There are a lot of different recipes and stories about this drink, but all around i see the double ristretto based cappuccino, size approximately 18cl-6oz, becoming the favourite drink of the new generation. The 1 oz espressoshot became a double ristretto, very strong, high on acidity and very siropy. The milk is fresh and steamed at +/-60 degrees. The mugs mostly brown or white and from Italian origin. The equipment is somewhat more flexible. For grinders its mostly Mazzer, by preference the Robur, and left or right an Anfim Super Caimano. For machines L...

Full article: http://caffenation.blogspot.com/2012/02/future-of-coffee....

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