31 May '14, 5pm

THIS JUST IN -> article from @BARISTAMAGAZINE!! Thank you!

THIS JUST IN -> article from @BARISTAMAGAZINE!! Thank you!

“The multi-roaster approach has been out for quite some time—we want to take it to the next level by having tons of different roasters cupping seasonal coffees in our shop,” Vollmar said. “Roasters and importers are all working to source the best quality coffee. Some of those can have unique relationships with farmers, and other people might not have access to that coffee, or there is a very limited supply. As a coffee shop, we want to bring the best of the best coffee to our customers. Having a curated coffee approach really makes sense because we’ll have access to all these different coffees from different farms.”

Full article: http://baristamagazine.com/blog/?p=13273

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