28 May '14, 4pm

Stuck for dinner ideas? How tasty does this stew look?!

To season and flour the meat, put the beef and a little seasoned flour in a paper sack or plastic bag; shake until coated in batches, and the job is done! Continue with the recipe. There is one suggestion here, if you opt to cook this in a crockpot, rather than on the stovetop, take the time to brown the meat carefully for the reason cited in the next sentence. Brown meat on all sides in hot fat, turning often, letting a nice fond develop. Fond is the brown bits accumulated on the bottom of a crockpot during the browning process. Liquid is then added to “deglaze” the pan and form a concentrated flavoring. This step enhances formulation of a great complex, flavorful final product. Add water (liquid of your choice, coffee water, stock, to measure 4 cups), lemon juice, Worcestershire sauce, garlic, sliced onion, bay leaves and seasonings. Cover, and simmer, do not boil, for t...

Full article: http://ineedcoffee.com/coffee-beef-stew-recipe/

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