27 May '14, 2pm

Do you know #Cambridge #Coldbrew? #coldbrew

Do you know #Cambridge #Coldbrew? #coldbrew

Keep it local 'Camberville': barismo's founder, Jaime van Schyndel updates you on our most popular side project, Cambridge Coldbrew. As we enter iced coffee season, here's our preferred cold coffee. Some of our local industry old timers complain about the obsession with cold brew (toddy) coffee and complain about it's many faults. They protest that cold brew is a place to hide low quality blends that are often darkly roasted. They gripe that cold brew is brewed at room temp to very strong strengths yet often tastes very under extracted. They grumble that cold brew tasted oxidized, flat, and a bit off (like a merlot left out overnight). Instead of joining the complaining about how it is, we decided to refine the method and search out what it could be. We then set out to reinvent cold brew coffee. We sought something different, possibly better, more innovative, a new idea fo...

Full article: http://blog.barismo.com/2014/05/do-you-know-cambridge-col...

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