27 May '14, 3am

Kenya coffee brewing best practice/methods: Good Day, based on your experience, could you please advise me the...

Good question; but I'm not sure for what you are looking, the basic type of brewing method or the specific recipe, For brewing method, I like Kenyas more as French Press or in any other steeping method than as drip coffee or any percolation method. For recipe, I like to brew them a little stronger than usual, about 15 parts water to one part coffee, by weight, and with a grind slightly finer than usual for whatever brewing method you might chose.

Full article: http://www.home-barista.com/brewing/kenya-coffee-brewing-...

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