26 May '14, 5pm

Coffee Roasting Chart #coffee

-Light Cinnamon (LC) Very light brown in color, dry, tastes like toasted grain with distinct sour tones, baked, bready - Cinnamon (C) Light brown in color, and dry. Still tastes like toasted grain, with distinct sour acidity tones - New England (NE) Moderate light brown in color. Still sour, but not bready. Medium Roasts: - American or Light Medium or light brown in color. Normal roast for the Eastern U.S. - City, or Medium (City or City+) Medium brown in color. Good to taste a varietal characteristic of a bean. Medium - Dark Roasts: - Full City (FC) Medium dark brown in color with some slight oily drops. Dark Roasts: - Light French or Viennese (LF or V) Moderate dark brown in color with oily drops, light surface oil, more bittersweet, caramel flavor, and muted acidity. - French Dark brown in color, shiny with oil, also popular for espresso; burned undertones, and a dimini...

Full article: http://thecoffeeadventures.com/coffeeroastingchart#.U4N_4...

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#Coffee Roasting Chart

thecoffeeadventures.com 25 May '14, 6pm

-Light Cinnamon (LC) Very light brown in color, dry, tastes like toasted grain with distinct sour tones, baked, bready - C...

"The Coffee Adventures : Coffee Roasting Chart"...

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