Next up at CCC’s Training Centers is what is sure to be a super interesting discussion about the Kenyan coffee market. Here’s the description of this event, which takes place from 3–4 p.m. tomorrow: Join us for a survey discussion of what is currently huge news regarding systematic changes to the coffee market in Nyeri, Kenya. Despite the relative radio silence about the origin in U.S. news, big things are brewing in the land of our beloved SL-28. We’ll talk about the situation; what it means for the future of Counter Culture Coffee favorites like Thiriku, Kangocho, and other lots from Nyeri; and taste some of the fruits of Tim Hill’s recent experimentation, labor, and new-relationship building in other regions of the country.
Full article: http://baristamagazine.com/blog/?p=12895
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