31 Mar '14, 8pm

Great post here on the improving ramen scene of Melbourne by @melbgastronome

It pains me to admit it, but the ramen in Sydney has always been better than the ramen in Melbourne. Until about a year ago, going out for ramen in Melbourne was a regular exercise in disappointment: at Kokoro the broths were too salty, at Ramen Ya the egg was hard-boiled (nooooooo!) and the watery broths were often served lukewarm, and at Ajisen the noodles were soggy. Fast-forward to 2014 and the state of ramen in Melbourne has improved a great deal - these are the three venues in the CBD where I will happily order ramen.

Full article: http://www.melbournegastronome.com/2014/03/top-three-city...

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