28 Feb '14, 6pm

Interesting comments from Starbucks ceo Howard Schultz in the March @Delta Sky Magazine "Culture

From sustainable store designs to generous partner (employee) benefits, Starbucks has created a culture that has helped it lead the global coffee business. Now it’s planning to do the same in the rapidly growing beverage categories of juice and tea. That’s the focus of a new Delta Sky Magazine cover story featuring Starbucks chairman, president and ceo Howard Schultz. Although a Starbucks doppio espresso macchiato (a double shot of espresso topped with a dab of steamed milk foam) is still his go-to morning drink, Schultz is fueled by more than coffee these days. He reveals to writer Leslie Helm he’s a “strong fan” of juice and tea. He often grabs a bottle of Evolution Fresh “Sweet Greens,” which contains celery, cucumber, parsley, kale, lime, wheat grass, romaine, lemon and clover sprouts. His beverage of choice late in the afternoon has become Teavana’s maharaja chai oolo...

Full article: http://news.starbucks.com/news/starbucks-recognized-for-s...

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