22 Feb '14, 9pm

Episode 276 on Monday the 24th of February 2014 Brazil Fazenda Passeio Bourbon Pulped Natural

The Vieira Ferreira family has specialized in coffee production for three generations and is now headed by Adolfo Vieira Ferreira, whose attention to detail and commitment to producing top class specialty coffee is second to none. In order to guarantee quality, the farm employs a high number of skilled workers to carry out most of the production process by hand; from soil preparation for planting, to hand picking the ripe cherries. In return, the farm looks after its workers. Permanent workers and their families live on-site and are provided with schooling for their children, professional training, and environmental education. The farm also takes environmental sustainability seriously and abides by all Brazilian environmental protection laws. Its native forests are set aside as protected reserves and are often visited by tourists, school children, and ecologists. The farm ...

Full article: http://www.inmymug.com/episode-276-on-monday-the-24th-of-...

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