31 Jan '14, 8pm

5 Reasons why Jamaica Blue Mountain Coffee is so good. #Coffee

5 Reasons why Jamaica Blue Mountain Coffee is so good. #Coffee

Why Jamaica’s Blue Mountain Coffee is so good, and why it costs more. During my recent visit to the Blue Mountains in Jamaica I had the opportunity to visit a number of coffee farms, processing plants and finally, a tour of the Coffee Industry Board of Jamaica. Throughout my visit I had one question in mind, “Why is Blue Mountain Coffee so good, and why does it cost so much?” I guess that’s two questions, but as you’ll see, they are closely connected. I have come up with 5 reasons. Maybe there are more, but these seem to be the big ones. Reason #1 – The total output from the Blue Mountains is relatively low. Compared to other growing countries, the size of the coffee-growing region in Jamaica is very small. Currently, they are producing between just 4 and 5 million pounds a year. By way of comparison, Panama produces about 13 million pounds, and the Dominican Republic prod...

Full article: http://www.coffeedetective.com/why-blue-mountain-coffee-i...

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