27 Jan '14, 6pm

Drupe, There it Is: The @SpecialtyCoffee Coffee Biology Field Glossary @PeterGiuliano

Drupe, There it Is: The @SpecialtyCoffee Coffee Biology Field Glossary @PeterGiuliano

You’re talking coffee one day and all of the sudden your colleague starts dropping words like oxisols, endocarp, perisperm and drupe — to which you’re like, “whaaa?” Don’t fear, the SCAA has just released a handy-dandy Coffee Biology Field Glossary Handbook to help you translate. Curated by science manager Emma Bladyka, the 27-page handbook includes short definitions of hundreds of field terms that relate to what the SCAA is calling “the science behind great coffee.” (more: Quit Asking Questions and Read this Free Book on Espresso ) It may not be for everyone — between the roastery and the bar, there is enough chemistry to last a lifetime — but as the “seed to cup” movement advances, and as coffee purveyors develop their scientific knowledge to encapsulate the full life of coffee, some of these terms are sure to become more common in the professional parlance. The handbook...

Full article: http://dailycoffeenews.com/2014/01/27/drupe-there-it-is-t...

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