I started working in coffee in the last semester of college. I applied for a volunteer opportunity on a coffee project in the Huila region, working with youth from a coffee community to develop a life path workshop with the community’s school. I traveled to this small region in Huila ...
If your coffee boils in the ibrik it means there is not enough coffee. There should be coffee foam at the top. For the larger ibriks, you should just experiment with varying coffee quantities using the above suggestions. Preparing Turkish coffee is more about your personal taste than ...
Established, traditional coffee companies are increasingly identifying cold coffee products as major potential revenue generators either as café menu items, wholesale provisions or RTD packaged beverages. It is also becoming more common for new roasters to launch with RTD coffee produ...
“Perhaps the only coffee presenting a classic Nicaragua profile among all of the nine highest scorers is Thanksgiving Coffee’s Organic Shade-Grown Nicaragua (92), a blend of the respected Maracaturra, Caturra and Catuai varieties meticulously processed by the traditional wet method. I...
Cheese balls make super easy but quite impressive looking party food. And they are versatile as well! Addition of different seasonings and coating can turn it into completely new dish. They can be also shaped into all kinds of things for different occasions: pinecones, hedgehogs or pu...
Ingredients ICE, MILK, CRÈME FRAPPUCCINO SYRUP [WATER, SUGAR, SALT, NATURAL AND ARTIFICIAL FLAVOUR, XANTHAN GUM, POTASSIUM SORBATE, CITRIC ACID], STRAWBERRY BASE [RECONSTITUED STRAWBERRY PUREE, WHITE GRAPE JUICE CONCENTRATE, NATURAL FLAVOUR, LYCOPENE COLOR], WHIPPED CREAM [CREAM (CREA...
Fight the winter chill and show some grumpy love with our signature logo beanie! Tagless 100% acrylic beanie in orange and grey stripes with embroidered logo on one side and "GRUMPY" in block letters on the other.
Delight your senses with the sweet flavors of caramel and vanilla, working together to create a sugary treat that makes for the perfect afternoon indulgence or after dinner dessert. Ingredients 1 capsule Vanizio 4 oz milk 5 tbs caramel syrup (not caramel flavored liquid syrup) Prepara...
Dynamic. Informative. Insightful. Thought Provoking. Passionate. Timely. Impartial. These are some of the words used to describe Jeff Bush’s unique ability to decode difficult and confusing tax and fiscal information coming out of Washington. He simplifies this information for his aud...
Scheduled Hours: Weekly Delivery run from Roastery/Headquarters in Lee, MA to Easthampton, MA warehouse. Thursdays at 10am, approximately 3 hours. $75.00 per run Summary: Weekly coffee delivery and company materials transport. This position requires the ability to interact with custom...
But I wanted to pop in really quickly with a fun post to let you know a) which appetizers I’m making for our appetizer feast this year (if we can actually make it back home without getting snowed in) and b) which recipe ended up being the most popular in 2017.
Maurizio Galimberti, artista conosciuto in tutto il mondo, ha dedicato la vita a perfezionare la sua visione della realtà reinventando la tecnica del mosaico, per offrire al mondo le sue migliori composizioni fotografiche.
ModRec, short for Modern Recreation, is out to change the way coffee subscriptions normally work. “ModRec came about when ‘ non-coffee people’ had an epic coffee experience and wanted to share it with others,” shares Jess Steffy, who helps curate the coffees for each subscription. “Be...
While it is possible to apply these functions by hand, software that could support this kind of mapping with linear splines makes it much easier to use this technique, and having these mappings applied automatically also makes it easier for a roaster to constrain their product develop...
Colleen King and Rosi Quiñones Colleen King has worked in coffee education and farmer justice in Chicago, Los Angeles, Portland and the Bay Area. Her work has been published and featured at the International Food Studies Conference and Life & Thyme Magazine. Colleen’s career experienc...
Making a limited-time appearance Black ties are optional, but the chocolate decadence is a must. Our NEW , fanciful Black & White Mocha Collection: Silky swirls of dark and white chocolate mocha, topped with chocolaty sequins. Black & White Mocha starts with our signature espresso, an...
