Researchers have noted that moderate consumption is the key to enjoying these health perks. By moderate, it means drinking at least one or two cups of coffee per day, whether it’s the caffeinated or decaffeinated one. To date, drinking coffee in moderation on a daily basis has been fo...
I’m not a big fan of eggs on their own so if I need to have them they must be mixed with lots of things and this kale and carrot omelet recipe is just perfect for me… sweet carrots, crunchy kale and melted cheese – delicious!
Very soon, Starbucks “Mobile Order and Pay ” is expanding to a large number of new cities in the United States. This is the smart phone app feature (on your iPhone only) that allows you to place an order from your phone, pay from your phone, and then walk into a Starbucks and just pic...
Diventare un barista di successo
Invented by engineer Alan Adler, of Aerobie Frisbee fame, the AeroPress has, fittingly, inspired crazy ingenuity in variety of brew methods. The portable and lightweight AeroPress brews a sweet, full-bodied cup wherever you are: at home, camping or on a road trip. This particular meth...
Inspired by customers’ love of Frappuccino, Starbucks is offering six new Frappuccino® blended beverages. The new beverages, based on customers’ favorite Frappuccino combinations are: Caramel Cocoa Cluster; Cinnamon Roll; Cotton Candy; Cupcake; Lemon Bar; Red Velvet Cake. (Description...
His ambivalence was practiced and professional and fine armor. Nobody expected a five-star customer service experience here. If he was lucky, relatively speaking, a customer would notice the espresso machine, immaculate and impossible, just as shiny and clean as the first espresso mac...
Starbucks will create nearly 200 unique Starbucks Cards for 30 countries around the world this year. These artful gift card designs reflect the essence of the local area and heritage for customers to bring home from a trip as a memento or to carry as a symbol of hometown pride. “Think...
He’s the person who makes you laugh, even though you feel like crying. She’s the one who’s been there from the beginning and is more like a savvy sister than a co-worker. Two people who are so close they can have an entire conversation with no words, just a smirk and a raised eyebrow....
Teavana, a leader in high-quality loose leaf teas and beverages, is celebrating National Iced Tea Day month an Iced Tea Happy Hour from June 11-14. “Tea is on the rise across America, with iced tea now the most consumed beverage at lunch time. In our Starbucks stores where Teavana tea...
Last but hardly least, is our appearance. Caffeine dehydrates the body. So do elevated cortisol levels. This leads to dehydrated skin and premature wrinkling. Dr. Nicholas Perricone in his best selling books, The Perricone Prescription and The Wrinkle Cure, is emphatic about quitting ...
La Gloria Estate comes from Barú Indian High, a family company which was founded by Domingo Suarez in the 1920s. Having immigrated to Panama from the Middle East and Spain respectively, Domingo and his wife Antonia Serrano decided to start their coffee business following the construct...
First I must state that this is my first espresso machine. Before I bought "Miss Silvia" I spent a fair amount of time researching the subject. I am extremely happy with my choice. The three drawbacks were the lack of a gauge or view port on the water tank, the small drip pan, and tha...
Place tea bags in a jug with hot water, leave aside for the tea to get strong. Stir in sugar and lemon juice. At the end cold water, then fill up the jug with as many ice cubes as possible. Share to the glasses and enjoy.
Now more than ever, this bit of behind-the-bar semi-snark – “A coffee cocktail or THE Coffee Cocktail?” – is increasingly out of place in the high-end cocktail world. The specialty beverage industry is rapidly growing to cater to niche markets and specialty libations, and focusing hea...
The judges for this fine competitive pressing of Aeros were an esteemed and bona fide bunch: James Bailey (Head of Quality Workshop Coffee Co, UK Brewers Cup Champion 2012), Klaus Thomsen (co-founder at Denmark’s Coffee Collective , World Barista Champion 2006), and James Hoffmann (co...
For me, sitting at a Parisian cafe overlooking the activity on the sidewalk — fashionable women walking by, scooters dodging cars in traffic, and little dogs everywhere — has a certain romance. But sometimes I want to feel quaint and cozy, and a bit of fika time at the Institute is pe...
