31 Oct '13, 10am

Top Three Ethnic Coffee Preparations

Top Three Ethnic Coffee Preparations

The preparation of Turkish coffee starts with boiling roasted and finely ground coffee beans in a pot called the cezve , usually with sugar. It is served in a cup where the grounded coffee is allowed to settle. It should be noted that Turkish coffee uses coffee beans ground to its finest using a mortar or a burr mill. A well-prepared Turkish coffee is signified by a thick foam on top. Not all of the coffee poured into the cups is consumed since the sludgy grounds at the bottom are left behind.

Full article: http://www.brewed-coffee.com/coffee/top-three-ethnic-coffee/

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