26 Jul '13, 10pm

.@coffeereview Thanks for reviewing non-specialty coffees, descriptions are a real kick "anthology of coffee taints"

An anthology of coffee taints. The aroma is dominated by a rotten dried-in-the-fruit Robusta note, though with effort one can find a sort of compost-toned chocolate lurking in it. Negligible acidity of any kind; rather light-bodied. In the cup the rotten compost note is overwhelming, compounded by a salted meat sensation with a hint of sulfur. On top of all of that one can detect a medicinal or phenolic suggestion characteristic of really badly handled dried-in-the-fruit coffees. It all carries into the finish.

Full article: http://www.coffeereview.com/review.cfm?ID=2435

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