24 Jul '13, 11am

New Espresso!

This small three-and-a-half hectare farm borders the Cerro el Diablo cloud forest natural reserve in the Jiguina region of Jinotega. The combination of daily cloud cover and forest cover lead to a very slow maturation of the cherry. Within the farm there are three natural springs that originate in the mountains above the farm, and the constant cool temperatures make for perfect growing conditions. Because of where it is there are no roads into the farm, nor are there any allowed to be built, so all the farming must be done on foot.

Full article: http://www.hasbean.co.uk/collections/america-nicaragua/pr...

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