23 Jun '13, 7pm

Jun 23, Ethiopian Coffee - from Sidamo and Yirgacheffe

Jun 23, Ethiopian Coffee - from Sidamo and Yirgacheffe

Ethiopian Coffee – from the birthplace of coffee itself. If you have ever wondered where coffee comes from, Ethiopian coffee was the first to be cultivated as a beverage...over a thousand years ago. While coffee is almost synonymous with South and Central America these days, it is not indigenous to the continent. All of those coffees are descended from one plant brought over to the Caribbean from Europe. But it’s in Ethiopia that it all started. And you can still get some outstanding coffees from there. Coffee from Ethiopia has a distinctive taste of its own... Put briefly, it doesn’t taste like your average Colombian brew. As one coffee taster puts it, “Ethiopian coffee can be described as medium-bodied and full of flavor. From good lots, you get a tangy, pungent brew with a lingering floral-almost perfumy-aroma.” If it sounds exotic, it’s because it is. And the best Ethi...

Full article: http://www.coffeedetective.com/ethiopian-coffee.html

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