21 Jun '13, 11am

@MrJazzRocket

The other time we worry about burning the coffee (as an industry) is with the Americano. Many people say you shouldn’t put boiling water on top of your espresso cos you will burn the coffee. I don’t really think this is the case, as your boiling water is nowhere near the ground coffee that holds those nasty, burnt tasting solubles. For me a stronger argument for water first, espresso second is down to aesthetics – your crema looks better, lasts longer and there is no splashing of the coffee from the pressured boiler water coming from your machines hot water spout.

Full article: http://www.jimseven.com/2006/11/19/burning-the-coffee/

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