14 Jun '13, 5pm

Read the newest case study in our Learn section featuring Luke & Alexis of @21streetcoffee

Read the newest case study in our Learn section featuring Luke & Alexis of @21streetcoffee

After our recent case studies of Gasoline Alley in New York, and Publican Restaurant here in Chicago, we spoke with Luke and Alexis Shaffer, owners of the wonderful 21st Street Coffee and Tea in Pittsburgh Pennsylvania. Luke & Alexis are both engineers by training, and they apply the same exacting standards and attention to detail from that profession to their coffee approach; to the great benefit of the good people of Pittsburgh. Each of their two locations boasts single origin menus and a variety of different brew methods for customers to enjoy. What equipment do you use and why? We brew all of our hot coffees by the cup. Right now we offer an 8oz Aeropress or 12oz Hario v60. We also offer an Aeropress over ice and a Cold Brew (Filtron + other tricks) in the warmer months. We're using a group of Baratza Vario-W grinders for our by-the-cup offerings so we can dial in the ...

Full article: http://www.intelligentsiacoffee.com/content/blog/case-stu...

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