31 May '13, 9pm

Helpful advice for anyone wanting to get the best quality decaf roast.

same coffee, same roast level, regular and decaf The classic decaf flavors that most people think of are the overwhelming maltiness and in the worst cases the wet cardboard flavors of both aged and damaged coffees, but these flavors are generally either the results of the original quality of the coffee itself or the intensity of the decaf processing. When the right coffee is selected and the process is carefully monitored, a good deal of the coffee's characteristics should survive. A really great decaf shouldn't taste all too differently than before it was processed for decaf. Mike Strumpf of Swiss Water Process states: "In our process, a decaffeinated coffee should taste like the original green coffee and nothing else. After each decaffeination run we sample roasts and cup the before and after decaffeination samples side by side, focusing primarily on any differences in c...

Full article: http://www.sweetmarias.com/library/node/8745

Tweets

How Sweet it Is - Sugar Alternatives for Your #Coffee

How Sweet it Is - Sugar Alternatives for Your #...

wholelattelove.com 30 May '13, 9pm

There are two kinds of coffee drinkers -- those who love nothing more than black coffee and those who prefer to add a litt...

Don't Seek A Video Jack-of-All-Trades When Look...

reelseo.com 31 May '13, 4pm

There was a time, long ago, when a barber – the professional who takes your terrible hair and makes it presentable- also p...

The problem with quality

jimseven.com 30 May '13, 8pm

I held this view for a long time, but β€œthe foolish and the dead alone never change their opinion.”1 Now I see the capacity...

New Review: Kenya Gatomboya AA by Papa Lin's Co...

coffeereview.com 31 May '13, 5pm

Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world's mos...