27 Apr '13, 12am

#coffee

I have seen plenty of ways of approaching both of these brewers, but wanted to share my approach which is the results of lots of experimentation, simplification, and practice. Aeropress - I use a base ratio of 17-18g/275ml and adjust to taste. I grind at a fine drip grind - that's worthless info, so start with a pour over grind and adjust for taste! - 196-205*F water depending on the coffee, unheated Aeropress, and DISK Fine or paper, with an un-inverted aeropress. - Coffee in, start timer, 275ml of water in with a 3sec stir. - Let it steep until 1:20, remove plunger and stir, and begin plunging at 1:30. - Finish plunge at 2min. - Enjoy! I've dialed in this method and the cups are delicious - you can adjust the batch size easily and keep the same time. I've used this method with 180-200ml batches, which is perfect for that late afternoon cup. Once you find your starting gr...

Full article: http://www.coffeegeek.com/forums/coffee/machines/624117

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[FS] Peugeot Freres Coffee Grinder via @zite

[FS] Peugeot Freres Coffee Grinder via @zite

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Very lightly used and in excellent shape, this hand grinder features manual conical burr set, quickly and efficiently crac...

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