31 Mar '13, 11pm

COFFEE !! @globol10

With a press pot, particle size of the grounds is as important as it is for espresso. The difference is, you want uniform large particles, instead of uniform tiny particles. Cheap grinders can't give you either - they will give you a mixed bag of big and small chunks. Dust and boulders. It's what leads to the thing people dislike most about press pot coffee - the sludge. Personally, as someone who cups coffee, I don't mind a bit o' sludge and grit in my cup. Well, that depends. If I find it in my filter drip coffee, it bothers me. But in a Press Pot brew, I can deal with it. What I can't deal with is a funky (in a bad way) extraction because the grinder used wasn't up to snuff. A good grinder gives an even grind. Bad grinders and products pretending to be grinders (read: blade grinders) give a grind all over the map - dust and chunks. Also, the type of filter you use plays...

Full article: http://www.coffeegeek.com/guides/presspot

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