28 Mar '13, 12pm

[delicious] The Coffees of Kenya

[delicious] The Coffees of Kenya

The dry fragrance of Kagumo-ini is laced with caramel and vanilla sweetness. Full City roasts have sweet spices, hints cardamom and all-spice. There is also a floral peach scent in the dry aroma that comes through clearly when hot water is added. Breaking the wet grounds of a City+ roast has a malic brightness, with hints of citrus, ripe apricot, and clover honey, while darker roasts have more of a caramel apple appeal. The cup is sweet and juicy. City+ roasts bring out the fruited complexity that this coffee is capable of producing. Red apple, ripe pink grapefruit, green grape, and candied orange peel, names only a few of the fruit notes we found. Going darker into the roast sees a caramelized sugar note along with golden raisin. This coffee fades to a slightly rindy finish as it cools, which is pleasantly bittering. This is a coffee that really opens up as it cools, and ...

Full article: http://www.sweetmarias.com/coffee.africa.kenya.php?source...

Tweets

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sprudge.com 02 Apr '13, 8pm

I think the program should be situational. One of my coffee shops is within 3 blocks of three different halfway houses. Wh...

you can learn more about @johnlikescoffee's @intelligentsia Kenya Kangocho by clicking this here link #swrbc

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intelligentsiacoffee.com 16 Mar '13, 7pm

Single Origin Coffee These coffees are lauded for highlighting specific flavors of a growing region, process or varietal. ...