new Epic Espresso components today; Burundi Rutana and Peru Agraria Cafetalera Perene.
Epic Espresso® is the culmination of our search for the sweetest and most complex espresso we can create. We work every day to improve it - always looking for the perfect balance of sweetness and acidity. As of March 15, 2013, Epic Espresso® consists of: Burundi Rutana Bourbon 1800 m.a.s.l. Peru Agraria Cafetalera Perene Caturra, Pache, Typica, Bourbon, Catimor 1000-1900 m.a.s.l. Here are the parameters that we've been using with our latest Epic Espresso (parameters for an 18g VST Precision Filter Basket) 18 grams of freshly ground coffee Timer for 28 seconds Pull ~30 grams of liquid espresso Grouphead at 200-201° F 9 bars of pressure