07 Aug '18, 6pm

Coffee Now Pouring Down from the Downpours Coffee Roastery in Denver

The transition to roasting in-house has been a long time in the making. After acquiring the Ambex roughly three years ago, an expansion to Downpours’ bakery operation first took priority and then came the opening of the company’s second retail location, followed by another four months of logistical wrangling to install the roastery equipment. House-roasted cold brew launched in May 2017, followed a year later by a leap straight into a decaf release, which Hammerquist said was with intent to tackle what they thought would be the most informative hurdle in the learning curve early on.

Full article: https://dailycoffeenews.com/2018/08/07/coffee-now-pouring...

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