29 Jul '18, 5pm

Skillet Butternut Squash, Sausage and Penne Pasta

I also really wanted to love this – winter squash and Italian sausage are one of my favorite flavor combinations! But as many others said, this cooking method will not result in well-cooked pasta and “melded” squash. I cut my squash to a half-inch dice and put it in the pot with the pasta instead of 8 minutes later – but it still was nowhere near cooked when the pasta was done. I ended up fishing out the pasta (no easy feat when mixed in with half inch cubes of squash) so that it would not turn into oatmeal before the squash was cooked. It took about 30 minutes for the squash to start breaking down into the sauce. So to make this a true skillet meal, if I were to make this again, I’d start cooking the squash in the chicken broth and add the pasta 20 minutes later. Butternut squash is so much better roasted, though, that I think I’d forego the skillet dinner idea altogether...

Full article: https://www.melskitchencafe.com/skillet-butternut-squash-...

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