10 Jul '18, 5pm

Cold foam is the hottest new trend in cold coffee

Cold foam is the hottest new trend in cold coffee

Cold foam is the hottest new trend in cold coffee When Starbucks served its first cappuccino in Seattle in 1984, it was a revelation. For a nation that was accustomed to the acrid coffee served in diners and convenience stores, the handcrafted caramelly rich espresso and creamy foam soon redefined what coffee meant in America and around the world. Although Iced Coffee (brewed double-strength and poured over ice) was available by request in the early days, it was usually reserved for warm weather. The popularity of Starbucks hot espresso beverages largely powered Starbucks growth from just a handful of stores into the tens of thousands. Fast forward three decades, and cold coffee was not just for summer anymore. More than half of Starbucks beverages served in the United States are cold, and Starbucks iced beverages have become year-round customer favorites. In addition to c...

Full article: https://news.starbucks.com/facts/cold-foam-is-the-hottest...

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