Spiced Sour Plum Crêpes with Vanilla Cream and Toasted Almonds ☀️https://t.co/NaiGxGV4mz #summer #fruits #pancakes… https://t.co/IIttAdV9bc
In a mixing bowl combine all ingredients for the pancakes, use hand blender or whisk to make it faster. Leave the pancake batter aside for about 30 minutes to rest. In a saucepan sauté de-seeded and cubed plums together with cinnamon and nutmeg until soft and juices have thick sauce consistence. Season to taste with a bit of sugar, not too much because we want them to be sour. Leave aside to cool down. On a frying pan toast the almond flakes until browned and fragrant, transfer them to some container, but do not cover until completely cooled down. Whip also the cream with golden caster sugar and seeds scraped from one vanilla pod. Place ready whipped cream in the fridge until everything else is done. Once all the filling are ready start frying the pancakes, stack on the top of each other to keep them warm. To assemble the pancakes fold each of them in four and fill with ta...