28 Jun '18, 6pm

Soy Good, for Decaf

“Decaf soy latte, for here,” I ordered. I liked the sound of that — it rolled off the tongue much easier, and the barista didn’t seem strained to understand what I wanted. The result was more than I had hoped for: a strong cup of coffee, creamy from the full-fat soy milk, but with a bit of masking, due either to the vanilla flavoring found in many soy milks, or simply from the very particular flavor of soy milk itself.

Full article: https://ineedcoffee.com/soy-good-for-decaf/

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