27 Jun '18, 12pm

@ThatianaFerOli Recomendo esse método aqui,

@ThatianaFerOli Recomendo esse método aqui,

UPDATE : This video now covers the technique explored below I like cupping coffees, especially delicious ones. I am occasionally guilty of liking a coffee so much that I swipe the bowl after we’re done for drinking. This is obviously a disgusting and shameful habit, but hey – tasty is tasty. Cupping is something that occupies a constant pocket of my mind – the process, the purpose, the results and everything in between. Like many people who often fall in love with coffees on the cupping table I also like full immersion brewing a lot. Often that means the french press. Cupping, as a brew method, seems to break the rules. While the brewing process is likely slowed quite a lot by the break and clean part of the process (the stir at around 4 minutes), there is still ground coffee and water sat together for 30 minutes or so. And at the end of that 30 minutes some coffees taste ...

Full article: https://jimseven.com/2010/11/04/cupping-vs-french-press/

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