25 Jun '18, 5pm

Kyoto-Style Slow Drip Coffee

The Japanese iced-coffee method is not full-immersion, because the water is slow dripped into the coffee grounds and then exits. The differences in the two brewing methods result in two different taste profiles. Cold brew has less acidity than Kyoto-style. Kyoto-style captures more of the high notes that one would taste if the coffee were brewed at a normal temperature.

Full article: https://ineedcoffee.com/kyoto-style-slow-drip-coffee/

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