25 Jun '18, 9am


Good quality canned corn is key here! I’ve found the Green Giant blend of white and yellow corn kernels are crisp and sweet and delicious. All canned corn is not created equal. Sometimes I’ll also use frozen corn kernels (I spread them on a plate to thaw and then gently pat dry before using). Use an Italian dressing that you love (great flavor!). I’ve used everything from Annie’s brand to Kraft zesty brand. I’ve also used this quick homemade dressing (from my fave Italian pasta salad recipe ). Delicious! Blend together: 1/3 cup olive oil, 1/4 cup red wine or white balsamic vinegar, 2 tablespoons freshly grated Parmesan or Parm-reggiano cheese, 1 teaspoon honey or sugar, 1 garlic clove, minced, 1/2 teaspoon coarse, kosher salt, 1/4 teaspoon dried oregano, 1/4 teaspoon dried basil, 1/4 teaspoon dried parsley, pinch of black pepper, pinch of red pepper flakes. You can see by ...

Full article: https://www.melskitchencafe.com/amazing-shrapnel-dip/


Reebok hits The Big Easy.

sneakerfreaker.com 29 Jun '18, 7am

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