22 Jun '18, 2pm

In Chiapas, Casa Cafeòlogo Is A Coffee Hotel For Green Buyers https://t.co/0OsgGLp0iP

In Chiapas, Casa Cafeòlogo Is A Coffee Hotel For Green Buyers https://t.co/0OsgGLp0iP

Los Altos de Chiapas began producing coffee only 70 years ago, which, relatively speaking, makes the growing region relatively young. Consequentially, the producers here are open to experimentation, and Salazar works with 16 different producers to this end to improve their quality. He teaches picking techniques, processing methods, roasting, and cupping. Some of his projects include cherry picking instruction, process experimentation, roasting, and cupping. In San Cristobal, Salazar owns and operates a roastery and cafe called Carajillo , where he employs the sons and daughters of some of the producers he works with—when they return to their parents’ farms, they’ll be better informed about the extension of the coffee chain, and able to inform larger decisions about production.

Full article: https://sprudge.com/in-chiapas-casa-cafeologo-is-a-coffee...

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