17 Jun '18, 3pm

A Coffee Lover's Guide to Tea

With coffee, we are brewing with a narrow range of temperatures just off of boil. Teas have a much wider range of brewing temperatures. The less oxidized a tea is, the more sensitive it is to water temperature. A black tea will be fine with water just off of boil, but a Japanese sencha wants water at 155° F. You could screw around with a thermometer in a regular kettle or pot, but we don’t need to do that anymore. Bonavita makes a kettle you can program to the exact degree you need. This is a godsend for making excellent tea and the goose-neck makes it ideal for coffee pour overs such as the

Full article: https://ineedcoffee.com/a-coffee-lovers-guide-to-tea/

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